Green Curry Is Made With A Paste Of Green Chilies, Lemongrass, Garlic, And Other Spices, Which Is Cooked In Coconut Milk With Various Proteins Such As Chicken, Fish, Or Tofu 2. The Key Ingredients Include Coconut Milk, Green Curry Paste, Palm Sugar, Fish Sauce, Kaffir Lime Leaves, And Thai Basil 1. The Curry Is Typically Garnished With Thai Basil, Fresh Kaffir Lime Leaves, And Sliced Mild Chilies