Kee Mao, Also Known As Drunken Noodles, Is A Popular Thai Stir-Fried Noodle Dish. The Name "Drunken Noodles" Comes From The Idea That The Dish Is Often Enjoyed After A Night Of Drinking, Although It Does Not Contain Any Alcohol. The Dish Is Made With Broad Rice Noodles, Which Are Stir- Fried With A Combination Of Soy Sauce, Fish Sauce, Garlic, Meat (Such As Chicken, Pork, Or Beef), Seafood, Or Tofu, And A Variety Of Vegetables Like Bean Sprouts, Bell Peppers, And Chili. Holy Basil Is A Key Ingredient That Gives The Dish Its Distinc